How To Make tteokbokki - Easy Kraft Recipes

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How To Make tteokbokki


For you who are Korean food lovers for sure, tteokbokki is no longer a strange type of food. This Korean brain is one of the popular Korean snacks. If you are interested in knowing how to do it, this is the recipe ...Ingredients :
  • 2 tablespoons of tapioca flour
  • 8 tablespoons of "rose brand" rice flour
  • 1/4 cup of hot water
  • salt to taste

Sauce ingredients:

  • 4 onion cloves
  • 2 cloves of garlic
  • 10 seeds of cayenne
  • 3 tablespoons of chilli sauce / spaghetti / tomato sauce
  • 1/4 cup of water
  • flavoring

How to make:


1. Mix enough tapioca flour, rice flour and salt. Knead with hot water until smooth. The shape of the dough becomes elongated.


2. simmer hot water that has been mixed with a little oil, boil the mixture until it is cooked for about 8-10 minutes.

3. drain and cut - cut the dough to taste.

4. Mix all ingredients and puree with a blender or mixer.

5. saute the mashed spices and add the tteokbokki mixture, stirring until blended.

6. Add water and wait until it is absorbed.

7. Tteokbokki is ready to be served.

If all this time you have always tasted Korean cuisine in the restaurant, now there is no harm in tasting korean cuisine in your own kitchen. You can try the korean Cuisine Recipe above and serve it for families. Would have been nice! Good Luck !









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