Halloweeño Jalapeño Popper Mummies - Top Recipes On The Internet

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Halloweeño Jalapeño Popper Mummies - These little mummies will win over your heart and your stomach! They are just so darned cute you don’t want to eat them but trust me, once you have one you will be heading back for more!

Ingredients

10 jalapeño peppers, sliced in half lengthwise and pith/ seeds removed (use rubber gloves so your hands don't burn from the jalapeño). Leave the stem if you can on some or all of the halves.
8 ounces cream cheese, room temperature
8 ounces jack cheese, shredded
1 scallion (green onion), finely chopped
½ teaspoon salt
1 package refrigerated crescent rolls (I use Pillsbury)
2 eggs, beaten
candy eyeballs (can be purchased at Michael's or on Amazon or you can always use a little cream cheese and piece of a black olive for the eyes)



Instructions








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