GREEN SALAD WITH BEETS, ORANGES & AVOCADO RECIPE

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GREEN SALAD WITH BEETS, ORANGES & AVOCADO RECIPE

I’m calling it a Green Salad with Oranges, Beets & Avocado.  But it’s actually inspired by the “Lean & Green Salad” from this wonderful New Zealand fast-food chain called Tank.  We actually ended up eating at this place twice on our trip, but only wished we’d had the chance to go there more.  It was incredible!  And even better, it was incredibly healthy!!



GREEN SALAD WITH BEETS, ORANGES & AVOCADO RECIPE
This Green Salad with Beets, Oranges and Avocado was inspired by a delicious meal I had in New Zealand. It’s easy to make, full of healthy ingredients, and it’s SO delicious and refreshing!

INGREDIENTS:

  • 4 cups leafy greens (I used a chard/kale/arugula/spinach mix)
  • 3 small oranges, peeled and sliced into rounds
  • 1 avocado, peeled, pitted and diced
  • 1 large carrot, peeled and julienned
  • 1 small beet, peeled and julienned
  • 1/2 cup crumbled feta or goat cheese
  • 1/4 cup toasted pepitas
  • 1/3 cup white balsamic vinaigrette (or any vinaigrette)

DIRECTIONS:

  1. Add greens, oranges, avocado, carrot, beets, pepitas, and cheese together in a large bowl.  Drizzle evenly with the vinaigrette, and toss until the salad is combined and evenly coated.
  2. Serve immediately, topped with some freshly-cracked black pepper if desired.

See more, gimmesomeoven.com


GREEN SALAD WITH BEETS, ORANGES & AVOCADO RECIPE




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