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Giblet Gravy - Gravy is everything. Absolutely everything. You can have a perfect turkey and luscious mashed potatoes, but if you don’t have a dark, decadent gravy to spoon over the top, what’s the point of even living?

INGREDIENTS

Giblets And Neck, Saved From The Uncooked Turkey
Drippings From Roasted Turkey
1/2 cup All Purpose Flour (more If Needed)
4 cups No-sodium Chicken, Turkey, Or Vegetable Broth, More If Needed
Salt And Pepper (gravy Won't Need Much Salt)



INSTRUCTIONS








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