Easy Beef Stroganoff

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Easy Beef Stroganoff is packed with flavor and so delicious. It’ll be the best homemade beef stroganoff recipe you ever make and the whole family will love it.

Easy Beef Stroganoff

One of our all-time favorite family meals is easy beef stroganoff. I grew up eating a version of this that used cream of mushroom soup, and while that is delicious I love my homemade easy beef stroganoff recipe even more! It’s so easy to make and can be made from start to finish in 30 minutes.


Another one of my favorite things about this easy beef stroganoff is that it can be a great way to use up leftover beef! I hate wasting food, but who wants a re-heated steak? Not me!

Easy Beef Stroganoff
Easy Beef Stroganoff is packed with flavor and so delicious. It’ll be the best homemade beef stroganoff recipe you ever make and the whole family will love it.

Ingredients

  • 4 tablespoons butter
  • 1/2 pound beef this can be any type you choose (see note)
  • 1 cup onion chopped
  • 1 cup white mushrooms sliced
  • 4 cloves garlic minced
  • 2 teaspoons ground sage
  • 2 tablespoons flour
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1 tablespoon heavy whipping cream
  • 3 tablespoons sour cream
  • salt and pepper to taste


Instructions

  1. In a large skillet, melt 1 tablespoon butter.
  2. Brown beef, remove from skillet and set aside. If there is a lot of excess grease, remove it.
  3. Add the rest of the butter.
  4. Sauté onions and mushrooms until soft and starting to turn golden, about 3-4 minutes.
  5. Add garlic and cook until fragrant, about 30 seconds.
  6. Add sage and flour and stir until flour is cooked a bit, about 2 minutes.
  7. Add beef broth, stirring constantly.
  8. Stir in Worcestershire sauce, soy sauce, and the beef along with any accumulated juices.
  9. Simmer on low heat until thickened, flavors have melded, and beef is cooked through, about 10 minutes. Be sure it's not burning or sticking on the bottom by stirring occasionally.
  10. Off heat, stir in cream and sour cream until combined.
  11. Serve over egg noodles or rice.


You can use beef chunks of any kind or ground beef in this recipe.

The beef chunks will be more tender if you use a nicer cut of meat. I have used beef stew chunks in the past, but they can be tough. Cooking them longer will help. We actually love this recipe with ground beef, just be sure to drain off the excess grease.

I also love using leftover beef in this recipe. It's a great way to use leftover steaks, roast, or anything other leftover cut you don't want to waste. Just omit steps 1 and 2 and start by sautéing the onions.

See more, longbournfarm.com




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