Delicious Pastel De Papas Recipe

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Delicious Pastel De Papas Recipe

Delicious Pastel De Papas Recipe for Argentine food. De Papas Pastel typical of Argentina has the main ingredients that are quite easy to get around us. Pastel de papas is one of the recipes that can be your inspiration to serve a delicious special menu. You will regret it if you haven't tried and enjoyed this typical Argentinian Pastel De Papas cuisine. For those of you who want to make this de papas pastel at home, let's see the pastel de papas recipe below ... !!

Ingredients :

  • 400 grams, steamed potatoes and mashed
  • 180 ml of liquid milk
  • 100 grams of sweet potatoes, steamed and mashed
  • 50 grams of Margarine
  • ½ teaspoon of Nutmeg powder
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 500 ml of water
  • 300 grams of ground beef
  • 50 grams of raisins, roughly sliced
  • 3 hard boiled eggs, chopped roughly
  • 2 teaspoons of salt
  • 1 teaspoon of All Spice Powder
  • 1/2 Bombay Onion, roughly chopped
  • ½ teaspoon of Thyme
  • Teh teaspoon of Pepper powder
  • ½ teaspoon of Chili powder
  • ½ teaspoon of sugar

How to Make Pastel De Papas:

1. Mix all ingredients for the skin, stir until smooth and smooth. Set aside.

2. Make pastel de papas contents: ground meat and Bombay onion mixed with a temperature of 180 degrees Celsius for 30 minutes until they change color. Remove and transfer to a frying pan. Then add water, pepper powder, all spice powder, chili powder, thyme, eggs, raisins, sugar and salt. Stir well. Cooked to absorb.

3. Place the contents of the de papas pastel in a heat-resistant dish that has been smeared with margarine, then flattened.

4. Pour the skin mixture on top of it. Flatten again. After that, sprinkle with coarse sugar evenly.
Put in an oven with a temperature of 180 degrees Celsius for 45 minutes until the de papas pastel is cooked. Lift.

5. Argentina's typical de papas pastel is ready to be served.









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