CREAMY PARMESAN ONE POT CHICKEN AND RICE

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CREAMY PARMESAN ONE POT CHICKEN AND RICE

Creamy Parmesan One Pot chicken and Rice is a creamy chook and rice recipe made clean!  The nice chicken and rice complete of juicy fowl and cheese!
hen and rice is something this is very nostalgic for me.  I continually appeared forward to a massive tacky casserole pan complete of gooey fowl and rice goodness. It become asking lots as a child due to the fact my mother can’t stand rice!  What a sweetie she is for nonetheless cooking it up for me anyway.


Basically, my aim right here was to simplify one of my fave formative years dinners right into a genuinely brief one pot dinner.  if you are a ordinary follower you furthermore may understand I don’t have a trouble the usage of canned soups. but, i like the use of all sparkling ingredients whenever possible. It’s just as price range-friendly and easy, there’s actually no cause not to!
mission carried out with this dish.  easy substances like cream, parmesan, chicken broth, spices, and common suspects like onion and garlic come together to create a really heavenly fowl and rice.


The way to MAKE CREAMY PARMESAN ONE POT hen AND RICE:
  • you may need to apply a large (12 inch) skillet that has a lid for this recipe.  if you don’t have a skillet like that you can find one which i like down underneath the printable recipe card (associate link) or you may also use a sizeable pot or dutch oven with a lid. Melting your butter is your first step.  After that, pass in advance and add the onion and let them cook for two-three mins earlier than including your garlic.  Garlic handiest takes 30 seconds to at least one minute to cook, and you don’t need to feature it too quickly or it's going to burn and taste sour. Use long grain rice for this recipe, not minute/immediately rice.  in case you use quick cooking rice, it'll cook too fast and become comfortable.  Any long grain rice will paintings! maximum of the cooking time for this one-pot chicken and rice is completely fingers off.  you'll have approximately 15-20 mins for the rice and bird to simmer.  i really like to take that time to cut up a short inexperienced salad to have at the side!


Ingredients :
  • 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
  • 4 Tablespoons Butter
  • 1 Large onion, Diced
  • 3 Cloves Garlic, Minced (3 Teaspoons)
  • 2 Teaspoons Italian Seasoning
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Salt
  • 2 1/2 Cups Chicken Broth
  • 1 Cup long grain white rice
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Freshly Grated Parmesan Cheese
  • Parsley for serving, Optional


Instructions :
  1. Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
  2. Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
  3. Cook and stir for 5 minutes until chicken is golden on all sides.
  4. Add the garlic and cook for one more minute, stirring constantly.
  5. Add the chicken broth and rice to the pan and stir.
  6. Bring to a boil, then reduce the heat to medium low.
  7. Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
  8. Stir in the heavy cream and parmesan.  Serve immediately topped with parsley if desired.





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