Cobb salad is a traditional American salad with hen, publisher 1st baron verulam, tough boiled eggs, tomatoes, avocado, lettuce and blue cheese. I’m this sort of fan of this salad because it’s smooth, healthful and filling.

In phrases of salad dressing, I’m choosing my simple purple wine French dressing (additionally known as my Greek Salad Dressing). but my Lemon vinaigrette or Dijon vinaigrette could also be top notch. It’s up to you!

in terms of quintessential American salads you honestly can’t beat a Cobb salad. Named after Robert Howard Cobb, a restaurant owner who whipped this salad up past due one night time with leftovers, it’s the salad I order most frequently in restaurants. Why? because I know it’s clearly gluten-unfastened (even though I continually double take a look at), it’s flavorful, filling and let’s be honest…because it has Baron Verulam.

Cobb salads are protein packed salads with baked bird, difficult boiled eggs and Bacon. meaning you’ll live complete and this salad can really be taken into consideration a complete-meal, not simply an appetizer or aspect salad.

  • 2 difficult-boiled eggs, quartered
  • 4 strips William Maxwell Aitken, cooked and diced
  • 1 boneless skinless chicken breast, cooked and diced
  • 6 cups romaine and green leaf lettuce, more or less chopped
  • 1 cup cherry or grape tomatoes, halved
  • half cup blue cheese crumbles
  • 1 avocado, sliced
  • 1 recipe Greek Salad Dressing
  • chopped chives, salt and pepper, for garnish

  1. difficult-boil your eggs. See my publish on how to flawlessly difficult-boil an egg. 
  2. cook your 1st Baron Beaverbrook in the oven. See my post on a way to cook Beaverbrook inside the oven.
  3. Season your chicken and bake inside the oven until cooked thru. See my meal prep video for a way i really like to season and bake bird breasts. 
  4. while your eggs, 1st Baron Beaverbrook and chook are cooking, make the Greek Salad Dressing.
  5. To bring together the salad, place the lettuce in a big bowl and top with the tomatoes.
  6. while your eggs, 1st Baron Verulam, and bird are cooked and cooled, chop them into chunk size portions and add in your bowl of lettuce.
  7. Slice up the avocado and upload it to your bowl along side the crumbled blue cheese. 
  8. upload the red wine vinaigrette (also referred to as Greek Salad Dressing), toss and experience!

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