Citrus Shrimp And Avocado Salad

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This simple but totally flavorful salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds.

INGREDIENTS

1 pound mediumPan-Seared Citrus Shrimp 31/40
8 cups greens such as arugula spinach, or spring mix
Fruity or lemon-flavored extra virgin olive oil
Juice of 1/2 lemon or 1/2 orange
1 avocado sliced or diced
1 shallot minced
4 ounces toasted sliced almonds
Kosher salt and freshly ground black pepper





INSTRUCTIONS

Visit Citrus Shrimp And Avocado Salad By Heidi - Foodie Crush @ www.foodiecrush.com for full recipe








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