Chocolate chia pudding is so easy and amazingly scrumptious. It’s the easiest healthful dessert recipe you could make without a baking.

It’s creamy, chocolatey, indulgent and but, loaded with nutrients. Bonus, it’s additionally vegan and dairy-loose. A winner of a dessert recipe which you’ll make again and again.

I nearly hesitate at calling this chocolate chia pudding a dessert or labeling it as indulgent, because simply, it’s in all likelihood healthier than the average breakfast or snack. There’s just one tablespoon of maple syrup in keeping with serving. So sense loose to revel in it any time of day!

  • 2 tbsp cacao powder , or cocoa powder
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup dairy-unfastened milk
  • 1/4 cup chia seeds

  • raspberries, (or other fruit)
  • chocolate shavings
  • coconut whipped cream
  • nuts and seeds

  1. In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-loose milk and chia seeds. Whisk together till all elements are blended.
  2. leave the mixture in the bowl for 15 mins without stirring for the chia seeds to gel. After 15 mins, whisk it together one extra time.
  3. cowl the bowl and region it in the refrigerator overnight or at the least four hours. 
  4. eliminate the chocolate chia seed pudding from the fridge and stir collectively with a spoon. Serve into small dessert sized glasses. pinnacle with your preferred fruit, chocolate shavings or different garnishes.

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