Broccoli Gratin With Swiss And Parmesan

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This Broccoli Gratin with Swiss and Parmesan is a deliciously healthy option for a Thanksgiving side dish, and it’s low-carb, Keto, low-glycemic, gluten-free, meatless, and South Beach Diet friendly

INGREDIENTS

8 cups bite-size broccoli flowerets
1 1/2 cups finely grated swiss cheese
8 T mayo (use a combination of light and full-fat mayo if you prefer)
1 1/2 T fresh squeezed lemon juice
3/4 tsp. Dijon mustard
fresh ground black pepper to taste
3 T finely chopped green onions
1/4 cup finely grated Parmesan cheese





INSTRUCTIONS

Visit Broccoli Gratin With Swiss And Parmesan By Kalyn Denny - Kalyn's Kitchen @ www.kalynskitchen.com for full recipe








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