Beef and Broccoli Ramen


Beef and Broccoli Ramen

One Skillet beef and Broccoli Ramen. everything you adore about pork and broccoli but with ramen noodles! in case you are a fan of red meat and broccoli you will love this dish! I took my preferred beef and Broccoli recipe and doubled the sauce and introduced lots of noodles. To me the noodles are the first-class element! I used the ramen noodles located within the global food isle within the grocery save. you can additionally discover those at your local Asian grocer or online. you could also alternative normal ramen soup noodles (simply forgo the seasoning packets)

The sauce is made up of water, pork broth, soy sauce, garlic, oyster sauce, brown sugar and sesame oil. Cornstarch is brought at the quit to thicken up the sauce. For a bit spice I added in a few sriracha sauce. you may continually add more to taste or upload in a few overwhelmed red pepper flakes for a kick.
this is a great one skillet meal! i like to marinate the pork in a single day and toss everything collectively around time for dinner. 15 minutes of prep and dinner is ready. enjoy!

  • 2 tablespoons oil, divided
  • 1 pound flank steak or skirt steak, thinly sliced against the grain
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 3 cups broccoli
  • 4 cloves garlic, minced
  • 3 packets ramen noodles, seasoning packet discarded (3 ounces each)
  • Sauce
  • ¼ cup water
  • ¾ cup low sodium beef broth
  • 1 tablespoon ginger, minced
  • 2 teaspoons sesame oil
  • 2 tablespoons cornstarch
  • 6 tablespoons oyster sauce
  • 6 tablespoons low sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar
  • ½-1 teaspoon Sriracha (depending on how spicy you would like it)
  • sesame seeds for garnish, if desired

  1. Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.
  2. Meanwhile, mix together all of the sauce ingredients in a medium bowl.
  3. Cook the ramen noodles according to the package instructions. Set aside.
  4. Add 1 tablespoon of oil to a large skillet. Add in broccoli and sauté over medium heat until tender but still crisp. Remove the broccoli from the pan and set aside.
  5. Add the remaining tablespoon of oil to the pan. When pan is almost smoking add in beef. Sauté for 1-2 minutes.
  6. Toss in garlic and saute for 1 minute.
  7. Add the broccoli back to the pan along with the sauce. Stir and simmer until thickened, 1-2 minutes.
  8. Toss in the noodles and stir to coat.
  9. Serve immediately with sesame seeds if desired.

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