BBQ chicken stuffed Bread – Crusty artisan bread full of tacky bbq bird filling. A amusing twist to traditional BBQ fowl pizza–ideal for sport day appetizers or an smooth dinner concept. positive if all and sundry has noticed my lack of latest posts during the last  weeks. I’ve haven’t been feeling nicely and cooking has been mainly difficult.

however I’m glad to record that there shouldn’t be any greater lapse in my posts–I’m back! and i’m excited to share lots of recent and scrumptious recipes with you all–starting with this BBQ bird crammed Bread.
i like food like this BBQ chook stuffed Bread that handiest take a few minutes to throw collectively and you could assure your own family will love it!

Ingredients :
  • 3 cups cooked chicken , shredded (I use rotisserie chicken)
  • 1 1/2 cups shredded mozzarella cheese , divided
  • 1/4 red onion , chopped
  • 1/4 cup fresh cilantro , chopped
  • 3/4 cup barbecue sauce , divided
  • 1 baguette crusty bread

Instructions :
  1. To a large mixing bowl, add chicken, 1 1/4 cups mozzarella cheese, onion, cilantro, and 1/2 cup of barbecue sauce. Stir well to combine. 
  2. Add a tiny bit more barbecue sauce if the mixture seems too dry.
  3. Cut the top edge of the bread loaf off and hollow out 1 1/2 inches deep to create a well for the filling. 
  4. Spoon the BBQ chicken mixture into the loaf. 
  5. Sprinkle with the remaining 1/4 cup mozzarella cheese. Drizzle with remaining BBQ sauce.
  6. Place on a baking tray and bake at 325 F degrees for about 20 minutes or until warmed through.

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