Wheat Paratha / Laccha Paratha


  • Mix wheat flour with 1tbsp of oil , salt and enough water to make a dough.

  • The dough should be little sticky consistency; not so smooth.

  • Cover it with wet towel for 30 minutes.

  • Divide the dough in to equal part of balls.

  • Roll it as possible as a thin layer in a floured surface.

  • Sprinkle ½ tsp of oil on top of it; spread it on all part.

  • Sprinkle 1/2 tsp of wheat flour on top of oil and spread it evenly.

  • Now slowly lift one end of the dough; make pleats and make it coil.

  • Tuck the other end in the bottom.

  • Cover all the spirals with a wet towel.

  • Now start rolling it by applying little oil on top of it and make it in the desired circle.

  • Heat a tawa on medium flame and put the paratha on top of it.

  • When it started bubbling add oil on top of it and turn to the other side.

  • Add oil on other side also and press well till both sides cooked well.

  • Serve hot with the curry of your choice.

  • ibawa

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