Strawberry Shortcake Mimosa – just 3 substances to the prettiest mimosa recipe ever! This champagne cocktail is perfect for brunch and can be made as a single cocktail or as a punch!

remaining week I flew to South Carolina to attend a running a blog conference. I were given back remaining night and the jet lag is hitting hard. It in all likelihood didn’t assist that I stayed up too late, were given up too early and drank too many cocktails for five directly days. after which if that wasn’t terrible sufficient, my flight domestic was at 6am…after I’d been up until 1:00. I assume it’s going to make an effort to get over that.

i'm able to’t help staying up too past due when I’m at blogging activities although. I in no way get to see the ones pals in man or woman and something approximately being able to physically speak to a person, instead of chatting over messenger, makes you no longer want to miss a 2nd of anything. Plus…all the loose liquids. The conference I attended provided wine at the afternoon snack wreck. It turned into the pleasant element ever due to the fact that’s the time you’re so geared up to get out of there…but unfastened wine? sure, I’ll stay and listen for 2 more hours!


  •  1 ounce vanilla vodka
  •  1 tablespoon strawberry ice cream or sorbet
  •  Prosecco or Champagne
  •  Strawberries — for garnish

  •  1 cup vanilla vodka
  •  1 cup strawberry ice cream or sorbet
  •  1 bottle — 750mL Prosecco or Champagne

  1. For one mimosa: region vodka inside the backside of a champagne flute. add ice cream, then top it off with champagne. upload a strawberry at the facet for garnish.
  2. For punch: area vodka, ice cream, and champagne in a glass. upload berries to champagne flutes for garnish.

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