Salty Marshmallow Cookies - Cookies Cooking Corner

banner




Salt Candy Cookies are my assert on classic murphy break cookies!  You gift move in pair with these sugariness and tasteful cookies that are plangent of tater chips, butterscotch chips, journalist brownness, and marshmallows!


Salty Marshmallow Cookies
Salty Marshmallow Cookies


This instruction was originally posted on April 18, 2016.  One of the real Primary recipes I ever put up on my journal! I am updating it today with much unionized manual.  I am adding a few new steep photos as advisable, but, I am leaving the senior photos becase they are eager process shots of how these cookies are prefabricated.  Quality, they are really near to my temperament!




Classic tater droppings cookies are a lyrate aggregation of standard cookie dough with humbled tater chips.  Over the age, I hold seen galore versions!  "Salt Marshmallow Cookies" are my have on the classic vine blemish cookie.  Mine are over the top with salty/sweet flavour.  Crowded ladened of ridged murphy chips, butterscotch and light umber chips, and marshmallows.  They are completely overwhelming!




Prep Time: 15 mins, Cook Time: 11 mins, Chill Time: 30 mins



Total Time: 26 mins



Course: Dessert



Cuisine: American



Servings: 42 cookies









Ingredients



  • 1 Cup Packed Brown Sugar

  • 1/2 Cup White Sugar

  • 1 Cup Butter, Softened

  • 2 Eggs

  • 1 Tsp Vanilla extract

  • 1 Tsp Almond extract

  • 2 1/2 Cups All Purpose Flour

  • 1 Tsp Baking soda

  • 1 Tsp Salt

  • 1/2 Cup Butterscotch baking chips

  • 1/2 Cup White Chocolate baking chips

  • 2 Cups Crushed potato chips

  • 1/2 Cup Marshmallows

  • Sea salt for sprinkling


Instructions



  1. Elite together butter, both sugars, vanilla and almond extracts.

  2. Flap in the eggs until considerably composed.

  3. In a detached arena, mix unitedly the flour, baking soda and salinity with a broom.

  4. Add dry ingredients to wet and mix.

  5. Flexure in the butterscotch chips, covered beverage chips, and vine chips.

  6. Refrigerate dough for 30 minutes.

  7. Preheat oven to 350. Piazza dough on greased hot sheets in heaping containerful fulls.

  8. Slightly press two marshmallows into the top of apiece biscuit, and splosh cook with sea briny.

  9. Bake for 11-12 transactions for susurrant cookies. Cool on pan for 5 minutes, relocation to conductor rack to terminate chilling.











ibawa

Posting Komentar

0 Komentar