Penne Arrabbiata is spicy, saucy, and so easy! The mixture of penne noodles, spicy tomato sauce, and parmesan cheese is virtually irresistible. however the nice element is that this Italian pasta recipe is prepared in approximately 20 mins.

Do you like Italian food? It’s essentially all we’ve been cooking lately! As you can understand, we’re within the middle of transferring, so I’ve been looking for recipes that are short, clean, reasonably-priced, and flavorful! And you already know what checks all of these boxes? Pasta!!! we love all varieties, but recently we’ve been more keen on easy penne with highly spiced arrabbiata sauce!

We’ve been whipping it as a minimum once per week, and serving it with a easy salad and easy baked meatballs. greater crushed red pepper and red wine, too! It’s a easy meal that still feels so unique!

  • 1/4 cup olive oil
  • 6 cloves garlic, sliced very thin 
  • three/4 teaspoon beaten pink pepper flakes 
  • 2 Tablespoons tomato paste
  • (1) 28 ounce can crushed tomatoes 
  • 1 teaspoon salt
  • 1/four teaspoon black pepper
  • 1 teaspoon granulated sugar
  • (1) 16 ounce field penne
  • half cup fresh basil, chopped
  • Parmesan cheese, for serving 

  1. warmth olive oil in a huge saucepan over medium warmness. add garlic and chili flakes and cook dinner for 1 to two mins, stirring often, till garlic is aromatic and just beginning to melt. Stir inside the tomato paste. 
  2. upload inside the beaten tomatoes, salt, pepper, and sugar and bring to a regular simmer. lessen heat to medium-low and hold cooking for 15 minutes - stirring sometimes. inside the interim, make your pasta. 
  3. Fill a huge pot with water and a dash of salt. location over a medium-high warmth and convey water to a rolling boil. upload penne and cook dinner for 8 to 9 mins, or until pasta is al dente. Drain pasta nicely.
  4. Stir the cooked pasta into the sauce. add in the basil and stir well to mix. 
  5. Serve pasta heat, with masses of grated Parmesan cheese!

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