Parmesan Roasted Brussels Sprouts are certainly one of my favorite side dishes! discover ways to roast Brussels sprouts the right manner so they arrive out ideal on every occasion!

are you able to accept as true with I’d never had Brussels sprouts until only some years ago? I constantly figured I didn’t like them due to the fact my parents didn’t, then my husband didn’t. I’d see the little heads of lettuce in stacks on the grocery store and wonder what the fuss turned into: who desired to eat little baby heads of lettuce?

I’ve most effective ever eaten Roasted Brussels sprouts because i will’t imagine eating them boiled. I’m positive the ones are okay but I discover that roasting them brings out a lot extra flavor. Plus, to me, roasting vegetables makes them like crack that i will’t forestall consuming.

  •  1 pound Brussels sprouts — trimmed and halved
  •  1 tablespoon olive oil
  •  half of teaspoon salt
  •  1/4 teaspoon pepper
  •  half of teaspoon onion powder
  •  half of teaspoon garlic powder
  •  1/4 cup grated parmesan cheese

  1. Preheat oven to 400°F. Spray a rimmed cookie sheet with nonstick cooking spray. Tip: don’t use foil; you want these to bake right at the cookie sheet.
  2. Toss the Brussels sprouts with the olive oil, spices, and parmesan. region them on the prepared cookie sheet reduce aspect down.
  3. Bake them for approximately half-hour, stirring a few times all through roasting, until they’re golden brown.
  4. these are extraordinary as a aspect dish or leftover in a salad.

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