Onion Pakoda Balls - Recipe Book


ifthar snack

 Onion pakoda balls are an easy and crunchy super snack. You can omit the egg used here; instead add more water. Try this super easy snack for your ifthar party and with a small amount of batter; You can feed a crowd.
Check out the video of making Onion Pakoda Balls to ease your cooking:

  1. Thinly chopped onion-1 medium

  2. Thinly chopped ginger-1 tbsp

  3. Thinly chopped green chilly-1 tsp

  4. Thinly chopped coriander leaves-1 tsp

  5. Thinly chopped curry leaves-1 tbsp

  6. Besan flour(chick pea flour)-1/4 cup

  7. Rice flour-1/4 cup

  8. All purpose flour(maida)- 1/4 cup

  9. Turmeric powder-1/2 tsp

  10. Chilly powder-1 tsp

  11. Hing (kayam)_a pinch

  12. Egg-1

  13. Baking soda-1/4 tsp

  14. Oil-for deep frying

  • In a mix bowl; add thinly mince onion, ginger, green chilly, coriander leaves and curry leaves.

  • Add besan flour, rice flour, all purpose four, turmeric powder, chilly powder, salt and hing.

  • Crack an egg in to it and mix well.

  • Add water little by little and make a thick paste like batter.

  • Add baking soda and mix well.

  • Heat a pan with oil; when it is hot; make the flame to medium.

  • Drop small spoons of batter in to hot oil on by one quickly without over crowding.

  • Fry until nice golden brown in color.

  • Drain in to paper towels to absorb excess oil.

  • Serve hot and enjoy the crispy bites!

Onion Pakoda Balls


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