Mango Halwa - Recipe Book


Now its mango season and let's make a quick mango halwa dessert.
  1. Mango puree- 1 1/4 cup

  2. Sugar- 1/4 cup (more or less depends on the sweetness of mango)

  3. Ghee-5 tbsp

  4. Cardamom powder- 1/4 tsp

  5. Cornflour- 1/2 cup

  6. Water-1/2 cup

  7. Chopped nuts and dry fruits- 1/4 cup

  • Heat a non-stick pan with 2 tbsp of ghee.

  • Add the mango puree and cook for 5 minutes by stirring well.

  • Add sugar and mix well.

  • Dilute cornflour with 1/2 cup of water and add it in to the mango puree.

  • Stir well continuously; as it starts thickening.

  • when almost gets thickened add the remaining ghee and half of chopped nuts.

  • Stir well for few minutes and when it starts leaving from the sides of the pan;  add cardamom powder and mix well

  • Switch off the flame and add in to a square shaped greased pan.

  • Allow to cool completely and let it rest for few minutes to set. (or  refrigerate for an hour).

  • After that cut into pieces and enjoy!!!


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