Mango Falooda For Summer


Delicious,soothing and perfect for Summer,it's the cooling Mango Falooda!

Mango Falooda For Summer

It's a combination of basil seeds,milk,mango pulp ,some chopped mango and topped with Mango Ice-cream,enjoy this drink when its HOT!

This drink looks so wonderful and tastes even better than that,plus its so easy to put together that you are ready to serve this wonderful falooda in no time.

Mango Falooda For Summer
Delicious,cooling Summer favorite and a very famous Indian street food -Mango Falooda!


  • 2 Tablespoon,Basil Seeds/Sabja Seeds
  • 1 Cup,Water
  • 1/4 Cup,Falooda Sev /Vermicelli
  • 2 Cup,Water
  • 1 Tablespoon,Oil
  • 3/4 Cup,Milk (Boiled,chilled)
  • 1/2 Cup,Mango Pulp
  • 1/4Cup + 3 Tablespoon,Sweetened Condensed Milk(divided)
  • 4 Scoop,Mango Ice-cream
  • 2 Cherries
  • Few Mango chunks


  1. Firstly,in a bowl,add the basil seeds and  1 Cup water.
  2. Leave it for 10 Mins to bloom.
  3. Once the basil seeds have doubled in size,drain the water and keep aside.
  4. In a pan,add 2 Cups water and oil,let it come to a rolling boil.
  5. Add the vermicelli and cook for about a minute or two.
  6. Drain and keep aside.
  7. In two separate mixing bowls,add the 1/4 cup and 3Tablespoon condensed milk.
  8. To one bowl with 1/4 cup condensed milk, add chilled milk.
  9. Mix well and keep aside.
  10. To the other bowl with 3Tablespoon condensed milk ,add the mango pulp.
  11. Mix well and keep aside.
  12. To arrange,first add the mango pulp mix in individual glasses.
  13. Top it with vermicelli,basil seeds and milk mixture.
  14. Finally add two scoops of Mango Icecream to each glass and serve with cherry and mango chunks.

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Mango Falooda For Summer

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