This Mango Banana green Smoothie Bowl has been my goto lunch lately! besides being wholesome, I find it exceptionally pleasing due to how creamy and scrumptious it is.

For me, the important thing to smoothie bowls is to ensure it’s absolutely thick. To try this, you want frozen banana and in this situation, frozen mango too.

you furthermore mght want some almond milk to get all of the components to mixture nicely, golden flaxseeds to feature some top fats and a handful of baby spinach to get your greens in.

  • half of cup unsweetened almond milk
  • 1 heaped cup infant spinach
  • 1 tbsp golden flaxseeds
  • 1 medium banana, reduce into portions and frozen (ensure the banana is ripe before freezing)
  • 1 huge mango, cut into pieces and frozen, about 1 half to two cups (ensure the mango is ripe before freezing)
  • toppings of your choice, i use sparkling mango slices and chia seeds

  1. add the almond milk, child spinach and flaxseeds to a excessive velocity blender and blend till smooth.
  2. upload the frozen banana and mango pieces to the blender and pulse until just smooth. due to how thick it's far, you may should forestall to provide it a mix a few instances to get it shifting.
  3. Spoon the smoothie into a bowl, and pinnacle with whichever toppings you like!

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