today’s post is backed through Stonefire Naan. Their chewy, flavorful, and notably scrumptious Garlic naan makes the correct base for my Philly Cheesesteak Quesadillas!

in relation to brief and easy crowd attractive recipes, Quesadillas reign preferrred! They’re mega tasty, infinitely adaptable, and shouldn’t take greater than half-hour start to complete. What’s not to like?! a lot to like!!!

within the beyond I’ve shared Shrimp Quesadillas, Sriracha Quesadillas, Roasted Veggie Quesadillas, and even BREAKFAST Quesadillas (they’re epic!) but today’s LOADED Philly Cheesesteak Quesadillas are a critical recreation changer! Layer upon layer of gooey cheese, juicy meat and caramelized onions all enveloped among two portions of crispy but chewy garlic naan… those quesadillas aren't for the faint of heart.

  • 2 tablespoons olive oil, divided
  • 1 small green pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1/4 teaspoon salt (extra to taste)
  • 1/eight teaspoon freshly ground black pepper (extra to taste)
  • 3/4 pound extremely thin shaved steak
  • (2) 8.8 ounce applications Stonefire Garlic Naan
  • 1 cup cheese whiz OR half of pound of your favored sliced cheese

  1. warmness a massive saute pan over medium-high heat. add one tablespoon of olive oil and warm for a minute earlier than adding within the green pepper slices, yellow onion slices, salt, and pepper. cook, stirring occasionally, till the peppers and onions are softened and slightly charred round the edges; approximately 10 minutes. Use a spatula to switch the peppers and onions right into a bowl and set them aside.
  2. go back the saute pan to medium-high warmness. upload closing olive oil and heat for a few minutes. add pork, season with salt and pepper, and prepare dinner for two to 3 mins, or till cooked in your liking. put off from warmness and the use of a slotted spoon switch steak to a huge plate; set apart.
  3. meeting:
  4. Spray a large saute pan with non-stick cooking spray. warmness organized pan over medium heat. as soon as warm, vicinity one naan, bubble facet going through down, inside the pan. top with a layer of cheese spread (or some slices of cheese), an excellent layer of shaved steak, and a fair layer of the cooked green peppers and onions.
  5. place a second naan on top, lightly press down and cook for 4 minutes before carefully flipping it over and cooking for a further 4 minutes on the alternative facet. cautiously transfer quesadilla to a reducing board. Repeat with final ingredients.
  6. cut quesadillas into quarters and serve at once. I endorse serving them with marinara sauce, ketchup, or bitter cream.

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