Jeera Rice - Recipe Book


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Jeera rice is a simply seasoned fragrant rice recipe. You can lightly spice them with garam masala or any other spices of your choice.

  1. Ghee-1 tbsp

  2. Cumin seeds (jeerakam)-1 tsp

  3. Bay leaf-2 small

  4. Cooked basmati rice-3 cup

  5. Lemon juice-1 tsp

  6. Salt-to taste

  7. Coriander leaves-one handful


  • Heat a pan with ghee; splutter cumin seeds; add bay leaf.

  • Add cooked basmati rice, salt, lemon juice and half of coriander leaves; give a nice mix.

  • Cover the lid and cook on low flame for about 5 minutes.

  • Open the lid and sprinkle remaining coriander leaves on top.

  • Mix and serve hot with raitha and pickle.


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