HAWAIIAN CHICKEN BAKE

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HAWAIIAN CHICKEN BAKE


This easy 4 ingredient dinner has that sweet and savory combo that can’t be beat.  The Hawaiian Chicken bake combines chicken with sweet pineapple and tangy barbecue sauce for a quick to make and delicious to eat dinner idea!

Ingredients

  • 3-4 boneless, skinless chicken breasts
  • 6-12 Tbsp barbecue sauce
  • 1 can pineapple slices, drained
  • 6 -8 slices provolone cheese


Instructions

  1. Lay the chicken breast flat in a baking dish.
  2. Spread 1-2 Tbsp of BBQ sauce on each chicken breast.
  3. Place 2 pineapple rings on each chicken breast.
  4. Layer 2 slices of cheese on top of the pineapple on each chicken breast.
  5. Place in an oven preheated to 375˚F for 20 minutes, lightly covered with foil. Then remove the foil and continue to bake for 15-25 minutes or until the chicken is no longer pink and the juices run clear.
  6. Serve with rice, greens, or potatoes and ENJOY!

More recipe, source: thepinningmama.com

HAWAIIAN CHICKEN BAKE




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