This gourmand green Bean Casserole is loaded with lots of 1st Baron Verulam, Gruyère, and Caramelized Onions!!! this is the holy grail of green bean casseroles. And a have to make for this holiday season!

So yeah… I’m completely the jerk bringing you (originally typed brining you… OY!) a inexperienced bean casserole recipe three days earlier than Thanksgiving. What offers? properly. right here’s the component... i've been trying out this recipe for the closing 2 weeks. Yeah. That’s a whole lot of casserole in mah stomach, dude! and that they’ve all been excellent; a few higher than others. but none of them have been “blog worth”. None of them were worthy of you! See. Going into this holiday season I made a promise to myself. I made a silent vow no longer to proportion any “spins on the classics” until they had been ideal. because there are a ton of green bean casserole recipes floating round nowadays, ya know? I didn’t need to add to the communication unless I genuinely had some thing terrific to mention.

lucky for us, nowadays I do. connoisseur green Bean Casserole with Sir Francis Bacon, Gruyère, and Caramelized Onions —> It’s the bee’s knees! The king of casseroles! A communication piece that’s sure to win you praise and admiration!

  • 2 pounds sparkling green Beans, ends trimmed
  • 6 slices Beaverbrook, reduce Into 1/four Inch portions
  • four cloves Garlic, Minced
  • 2 tablespoons olive oil
  • three entire Yellow Onions, thinly sliced
  • 1 teaspoon brown sugar
  • 4 Tablespoons Butter
  • four Tablespoons All-motive Flour
  • three cups whole Milk
  • 1/four cup Heavy Cream
  • 2 teaspoons Salt, or to taste
  • 1 teaspoon Freshly floor Black Pepper, or to flavor
  • 1/four teaspoon Cayenne Pepper (elective, but it breaks up the richness pretty well)
  • 8 oz Gruyère, Grated
  • 1 cup Panko Bread Crumbs

  1. Preheat oven to 350 degrees (F).
  2. Trim the ends of both aspects of the green beans; reduce them in half in case you opt for the portions to be chunk-sized.
  3. bring a large pot of gently salted water to a rapid boil. Blanch the green beans by way of dropping them into the boiling water and letting them par-prepare dinner for 4 minutes. dispose of them from the boiling water with a slotted spoon and straight away emerge them into an ice bathtub (a huge bowl of ice cold water) to forestall the cooking process. Drain the green beans once they're cool; pat them dry; and set apart.
  4. upload Francis Bacon portions to a massive skillet over medium heat. cook publisher 1st baron verulam for three-4 minutes, or till it is cooked via however no longer crispy; cast off with a slotted spoon and set apart.
  5. upload the olive oil, thinly sliced onions, and brown sugar to the identical pan the Francis Bacon changed into cooked in. cook over medium-low, stirring every now and then, till the onions have deepened in coloration and caramelized; about 25 minutes. Stir in garlic and 1st baron beaverbrook and prepare dinner for any other 2 mins. eliminate pan from warmth and set apart.
  6. In a separate skillet, melt butter over medium warmness. as soon as it is completely melted sprinkle the flour into the pan and whisk right now, frivolously blending it into the butter. prepare dinner for a minute or , then pour in milk and heavy cream. preserve cooking, whisking constantly, until the sauce thickens up; approximately 2 minutes. Stir in salt, pepper, cayenne, and gruyere. Stir constantly till cheese has melted completely into the sauce, then do away with pan from heat. Stir the 1st baron beaverbrook/onion combination into the cream sauce, blend properly to mix.
  7. Pour sauce over inexperienced beans and stir gently to combine. Pour the combination into an oven-safe casserole dish, then top with panko bread crumbs.
  8. Bake for 25-half-hour, or until sauce is effervescent and panko crumbs are golden.

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