smooth pillows of potato gnocchi covered in a wealthy tomato vodka sauce! Can you suspect of some thing better? This Gnocchi alla Vodka is so smooth and a own family favorite!

remaining week we had a few pals over for a informal Friday night dinner. usually we order-in on the weekend (PIZZA, please!), but given that we were having guests, I determined to cook. After recipe trying out for the blog all day, I truely didn’t have the energy to make anything hard work extensive or messy. ← A mountain of grimy dishes and a tired cook dinner totally kills the night meal vibe.

light and ethereal potato dumplings coated in a creamy, slightly highly spiced tomato vodka sauce. a lot taste!!! We introduced a giant salad, some crusty bread, and a bottle of purple wine (good enough…  bottles). The nice component? Dinner took less than half-hour but tasted, as my friend Lynn so sweetly positioned it, love it had come out of the kitchen of a elaborate restaurant. Can’t beat that praise!

  • 2 kilos gnocchi
  • 1/three cup extra-virgin olive oil
  • 10 cloves garlic, peeled and overwhelmed
  • half of teaspoon overwhelmed pink pepper flakes
  • 1 teaspoon salt
  • 4 cups Italian crushed tomatoes
  • 1/four cup vodka
  • half of cup heavy cream
  • 2 tablespoons unsalted butter
  • half cup freshly grated Parmigiano-Reggiano, plus more for sprinkling
  • 2 tablespoons chopped fresh Italian parsley

  1. For the sauce:
  2. region the olive oil in a big skillet and bring to a simmer over medium heat. gently weigh down the garlic cloves with a big knife and peel off the papery skins. upload the garlic, overwhelmed red pepper, and salt to the new oil and cook, stirring on occasion, until the garlic is lightly golden, about 2 mins. upload the tomatoes into the pan slowly and whisk properly to mix. deliver sauce to a boil and simmer, stirring almost constantly, for five minutes. add within the vodka and reduce the heat to a gentle simmer. Use a fork to scoop the garlic cloves out of the sauce and discard them. upload inside the cream, butter, and Parmesan cheese and whisk well until they're absolutely included into the sauce. take away from warmth, stir in gnocchi, and serve.
  3. For the gnocchi:
  4. place a massive pot of salted water to a speedy boil over high warmth. cook dinner gnocchi in keeping with package deal commands. Drain gnocchi and toss it in the vodka sauce. Plate, sprinkle with additional cheese and parsley, and serve at once.

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