CHOCOLATE COVERED STRAWBERRY SHORTCAKES

banner

What would Valentine’s Day be without chocolate and strawberries? I consider most of you already know the way to dunk a juicy plump strawberry in a tub of melted chocolate, so these days we’re throwing convention to the wind and turning our chocolate protected strawberries right into a shortcake scenario. I promise the combination will leave you (and that someone special…) absolutely smitten.


i like the odor of shortcakes growing in the oven, and that i’ll take pretty a lot any excuse to get my restoration. This shortcake dough is made with simple elements: butter, sugar, flour, salt, baking powder, and cream. I humbly endorse splurging on a nice butter if you may swing it, because the flavor truly does shine via in the finished product. I reduce those shortcakes into candy little hearts earlier than popping them within the oven, however if you don’t own a coronary heart fashioned cookie cutter, a round one will do the process just fine. Even the top of a round/sharper rimmed glass ought to paintings. Be as creative as you want to be 


The shortcakes get popped in the oven for about sixteen mins, or till their candy aroma has absolutely enveloped your private home and visually they look both firm and gently golden brown. I generally do the finger check, urgent down lightly inside the middle of 1 to ensure it springs lower back. If it does, it’s finished.

Components
  • For the Shortcakes:
  • 2 cups all-cause flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 4 tablespoons VERY cold unsalted butter (1/2 stick), reduce into tiny portions
  • 1 cups VERY bloodless heavy cream
  • 1 teaspoon vanilla
  • For the new Fudge Sauce:
  • 4 tablespoons Unsalted Butter (half stick), cut into pieces
  • 1 cup Ghirardelli 60% Cacao top class Chocolate Baking Chips
  • 1 can (14 ounces) Sweetened Condensed Milk
  • 1/2 teaspoon salt
  • half teaspoon vanilla extract
  • For the Strawberries:
  • 2 pounds fresh strawberries, rinsed, hulled, and quartered
  • 1/4 cup granulated sugar
  • 2 teaspoons finely grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice (from approximately 1 huge lemon)
  • 1/2 teaspoons vanilla extract
  • 1/four teaspoon salt
  • For the Whipped Cream:
  • 2 cups VERY bloodless heavy whipping cream
  • 1-2 tablespoons confectioners' sugar
  • half teaspoon vanilla extract
  • Garnish:
  • fresh mint leaves
  • Ghirardelli Valentine's Day Impressions sweets


Commands
  1. For the Shortcakes:
  2. Preheat the oven to 425°(F). Line a big baking sheet with parchment paper; set aside.
  3. In a massive bowl combine the flour, baking powder, salt, and sugar; the use of a whisk stir the ingredients together till well combined.
  4. add the tiny butter portions and - working fast - work the butter into the dry ingredients with your finger tips until it’s nearly absolutely integrated. Drizzle in the cream and mix with your hands until the dough simply comes collectively. it is going to be shaggy.
  5. flip the dough out onto a clean floor and gently knead any free pieces together along with your palms. Pat the dough right into a rectangle and, the use of a rolling pin, roll it out till it’s about 1 inch thick. the use of a coronary heart formed or spherical biscuit cutter (3-4 inches), cut out as many shortcakes as viable; I usually get 3 out of the first roll.
  6. Re-roll the dough scraps and preserve cutting out the dough till you have a total of 6 shortcakes.
  7. location the shortcakes on the organized baking sheet and bake till they are puffed and golden brown; about sixteen mins. switch heat shortcakes to a cooling wrack to chill completely.
  8. For the new Fudge Sauce:
  9. soften the butter in a medium-sized sauce pan over medium warmness. once the butter is completely melted, stir inside the chocolate baking chips; stir until absolutely melted.
  10. upload the Sweetened Condensed Milk; whisk well to combine.
  11. preserve whisking and cooking until the sauce is silky and smooth. Set aside till needed.
  12. save any leftovers inside the refrigerator.
  13. For the Strawberries:
  14. In a big bowl integrate the quartered strawberries, sugar, lemon zest, lemon juice, vanilla, and salt; stir properly till the strawberries are absolutely coated; set aside for at least 20 minutes - up to 1 hour.
  15. For the Whipped Cream:
  16. region cold whipping cream in a big bowl or the body of a stand mixer outfitted with the whisk attachment. On medium-high velocity beat the cream until gentle peaks shape. upload in sugar and vanilla and maintain beating till medium-stiff peaks shape; approximately 3-4 minutes in overall.
  17. assembly:
  18. Slice a shortcake in 1/2. vicinity 2 tablespoons of warm fudge and a scant cup of strawberries within the center; pinnacle with the other facet of the shortcake. Pour some other 2 tablespoons of warm fudge on pinnacle of the shortcake, then add a dollop of whipped cream, and any garnishes the use of. Repeat as wished and serve at once!


Best Recipes

Posting Komentar

0 Komentar