Chilli Chicken- Indian Style - Recipe Book


Chilli Chicken- Indian Style

 Chilli chicken is one of the most popular Indo-Chinese chicken preparation. Everyone loves the boneless juicy chicken in sweet and savory gravy. It is one of the best starter for a party menu. Her I'm using a whole chicken for making chilli chicken instead of using boneless pieces only.

Chilli Chicken- Indian Style

 Ingredients For Marinating:
  1. Chicken- 1medium sized (cut them in to small pieces)

  2. Soya sauce-1tbsp

  3. Ginger garlic paste-2tbsp

  4. Corn flour- 1/4 cup+ 2tbsp 

  5. Kashmiri chilly powder- 2 tbsp

  6. Vinegar-2 tbsp

  7. Egg-1 (optional)

  8. Salt-to taste

  9. Oil-for deep frying

Other ingredients:
  1. Onion-4 large

  2. Capsicum / bell pepper-2 small

  3. Garlic chopped thinly-2 tbsp

  4. Ginger chopped thinly-2 tbsp

  5. Green chilly thinly chopped-2 tbsp

  6. Salt-to taste

  7. Tomato sauce-1/2 cup

  8. Soya sauce- 2 tbsp

  9. Green chilli sauce-2 tbsp

  10. Spring onion or coriander leaves-to garnish

  • Marinate the small chicken cube pieces with ingredients under marination for 30 minutes.

  • Deep fry it until golden brown and fried nice (don’t overfry)

  • Keep it aside.

  • In the remaining oil (remove the excess amount) add ginger, garlic and green chilly.

  • Sauté until golden in color.

  • Add cubed onions and sauté for a minute.

  • Add cubed bell pepper and saute for two to three minutes.

  • Add soy sauce, chilli sauce and tomato ketchup; mix well.

  • Switch off the flame by garnishing with chopped coriander leaves

  • Deep frying absorbs less oil than shallow frying; hence it is always better.

  • Fry the chicken pieces until just golden in color at low-medium flame. Over frying makes the chicken pieces hard. 

  • Kashmiri chilly powder is added to get a restaurant style dark red color. You can omit it and add a pinch of red food color if desired.

Checkout the video of making Chilli Chicken To Ease Your Cooking:

Chilli Chicken


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