Chicken Chowder Soup - Recipe Book


Here is a delicious and creamy chicken chowder soup made with milk, basmati rice, fresh cream and chicken pieces.

  1. Chicken-250gm (boneless)

  2. Basmati Rice- 3tbsp

  3. Pepper powder(white)-1tsp

  4. Bay leaf-1

  5. Salt-to taste

  6. Milk-2 cups

  7. Fresh cream-2tbsp

  8. Chopped carrot. 1tbsp

  9. Chopped spring onion-1tbsp

  10. Lemon-one half 


  • Heat oil in a pan, add chopped garlic, saute for a minute.

  • Add onion thinly chopped saute for another a minute.

  • Add basmati rice and chicken pieces along with a cup of water.2 cups of milk, pepper powder, bay leaf and salt.

  • Cook for about 40-45 minutes in low-medium flame until the chicken pieces are cooked tenderly and the basmati rice get cooked and mashed well. (mash the chicken pieces well with a ladle and remove the bay leaf from the soup)

  • Add fresh cream in to it when it almost starts to a thickening consistency.

  • Mix well and switch off the flame.

  • Garnish on top with spring onion and chopped carrots.

  • Sprinkle lemon juice on top.

  • Serve hot and enjoy!!!


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