Carrot Pola / Carrot Kums


Carrot Pola (kums) is a delicious melt in mouth Malabar cuisine sweet traditional ifthar dish. Try this quick and easy dessert recipe and don't forget to leave your valuable feedbacks here.

Carrot Pola / Carrot Kums

Check out the video of making Carrot pola to ease your cooking.

  1. Carrot-4 medium

  2. Eggs-5

  3. Sugar-3 tbsp

  4. Sweetened condensed milk-4 tbsp

  5. Milk powder-4 tbsp

  6. Cardamom powder-1/4 tsp

  7. Ghee-2 tsp

  8. Sliced pistachios (Or nuts)-to garnish

  • In to a pressure cooker add chopped carrots along with 1/2 cup of water.

  • Pressure cook on high  flame for 3 whistles or until cooked.

  • Open the lid after cools down; drain any excess water in it.

  • In to a blender add this cooked carrots, sugar, condensed milk, cardamom powder, milk powder and eggs.

  • Blend to smooth puree without any lumps.

  • Heat a non-stick small wide pan with 2 tsps of ghee.

  • Pour the blended batter in to it.

  • Cover the lid and cook on very low flame for about 8 minutes.

  • After that open it and garnish on top with sliced pistachios.

  • Cover it again and cook on low flame for another 10-12 minutes.

  • Open it; check with a fork whether it is cooked inside or  not.

  • Carefully add in to a serving plate after cools down.

  • Cut them in to slices and enjoy.

Carrot Pola / Carrot Kums


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