30 Minute Lighter Stovetop Turkey Tetrazzini Recipe


30 Minute Lighter Stovetop Turkey Tetrazzini Recipe

Relax your dinner time with this 30 Minute Healthy Stovetop Turkey Tetrazzini recipe. It’s quick and easy to make and is sure to become a new family favorite – plus it makes great use of Thanksgiving or Christmas leftovers!


  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion, optional
  • 10 ounces sliced white button mushrooms
  • 2 cups low-sodium chicken broth
  • 2 1/2 cups low-fat milk
  • 12 ounces whole wheat spaghetti, uncooked
  • 2 cups cooked and shredded turkey, or rotisserie chicken
  • 1/2 cup fat-free sour cream
  • 1 tablespoon butter
  • 1/4 cup parmesan cheese, grated
  • Italian parsley, chopped (optional)


  1. Heat the oil in a large pot one medium-high heat. Add the onion (if using) and mushrooms and cook until starting to soften. This should take about 2-3 minutes.
  2. Pour the chicken stock and milk into the pot, cover and bring to a boil over high heat. Add the spaghetti to the pot and cook until almost al-dente, about 10 minutes. Stir in the cooked turkey meat and finish cooking until the pasta is done.
  3. Take the pot off the heat, stir in the sour cream, butter and cheese. Serve immediately garnished with chopped parsley, if you like.

30 Minute Lighter Stovetop Turkey Tetrazzini Recipe

For Complete This Recipe, Source: savorynothings.com 

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