CHICKEN AND BROCCOLI ALFREDO STUFFD SHELLS

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In case you need a delicious dinner on your own family tonight then appearance no in addition. these chicken & Broccoli Alfredo filled Shells are a family-favored and smooth to make!




CHICKEN AND BROCCOLI ALFREDO STUFFD SHELLS



I’m continually searching out new dinner ideas. Of route, having a meals blog I want new recipes to put up. however manner before I had my blog I cherished attempting to find new ideas! i've endless meals magazines, cookbooks and that i’m a large stalker of food blogs too.




I got here throughout this recipe for bird and Broccoli Alfredo filled Shells from Lauren’s weblog Tastes higher From Scratch. (Her recipes are fantastic so make certain to check out her blog!) I revealed her recipe for those the minute I saw it and knew they had been going to be tremendous.




CHICKEN AND BROCCOLI ALFREDO STUFFD SHELLS



INGREDIENTS


  • 1 (12 oz.) box Jumbo Shells

  • 2 cups cooked, shredded chicken

  • 1/4 teaspoon garlic powder

  • Salt and pepper, to taste

  • 1 (12 oz.) bag frozen broccoli florets (steamed then chopped)

  • 1 (16 oz.) jar Alfredo sauce OR use the homemade Alfredo recipe below

  • 1 cup shredded Mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • ALFREDO SAUCE

  • 3 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1 1/4 cups whole milk

  • 2/3 cup freshly shredded Parmesan

  • 3/4 cup freshly shredded Mozzarella cheese

  • Salt and pepper, to taste


INSTRUCTIONS


  1. cook pasta shells in keeping with bundle commands, simply till al dente. Drain water and lay shells out on a huge cookie sheet lined with parchment paper. allow shells cool absolutely.

  2. FOR selfmade ALFREDO SAUCE

  3. combine butter, garlic, heavy cream and milk in a saucepan over medium warmness. convey to a simmer. put off from heat and stir in Parmesan and Mozzarella cheese. Season with salt and pepper, to taste.

  4. FOR STUFFING SHELLS: In a large bowl upload fowl, garlic powder, salt and pepper and chopped broccoli. Toss to mix. Pour in 1 cup Alfredo sauce and stir together. upload a spoonful of Alfredo sauce to the bottom of a greased 9x13-inch baking pan. Fill shells with a huge spoonful of hen and broccoli aggregate and place in prepared pan.

  5. Pour closing Alfredo sauce evenly over the shells. Sprinkle tops with Mozzarella and Parmesan cheese.

  6. Bake, exposed, at 350 degrees F. for 25 minutes or till warm and bubbly. Serve and experience!









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